Sweet Indulgence
December 2009 - "The beignets are hot, fried buttermilk dough with a milk chocolate center and served with a bowl of vanilla crème anglaise for dipping. Cooked to order, the beignets resemble doughnut holes, only more upscale." Read More...

These Drinks are Bloody Good
July 9, 2009 - "Fresco, on top of the Madison Museum of Contemporary Art, uses Prairie Organic Vodka and house-roasted vegetables." Read More...

Cool and Fresh
July 2009 - "An appropriately artistic menu paints international flavors using a palate of local ingredients. The Fresco Fives menu--select martinis, wines by the glass, small plates and desserts for $5 each--is ingenious." Read More...

Flower Power
July 2009 - "It’s a simple drink to mix up at home. But perhaps the best place to sip it is overlooking the lights of the city from Fresco’s sleek, sexy, window-filled dining room. It’s the only spot in town serving the unique libation." Read More...

Magazine Gives Madison Top Food Ranking
April 23, 2009 - "The glories of the local food scene have earned Madison bragging rights as the top culinary destination among Midwestern cities with a population under one million." Read More...

Know you Nightclub Fresco Rooftop Lounge
April 16, 2009 - "Five words or less: Affordable urban chic." Read More...